Longevity Spinach Plant (gynura procubens)

Longevity Herb is an edible vine native to China and Southeast Asia. Cultivated as a vegetable or medicinal plant, its young leaves are used for cooking, such as with meat and prawns. Sambung as it is also called, is very low maintenance, a fast grower and happy both indoors and out. With such versatility we should all be growing it.

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