Okinawa Spinach Plant (gynura crepitoides)

Grown commercially as a vegetable in China, Okinawa Spinach is a non-vineing edible ground cover that forms a dense blanket. Loving both full sun and partial shade it is a vigorous plant that requires next to no growing assistance. Shiny green leaves are backed by a beautiful purple below. An effortless garden or container plant that is pretty and fun to grow. Visually pretty when used in salads or cooked as a side dish. This two tone leafed beauty turns bright green when cooked.

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