Katuk Sweet Leaf Plant (sauropus androgynus)

Katuk – One of the most popular leaf vegetables in South Asia. Katuk is notable for its high yields and nutty flavor. The shoot tips are frequently sold as tropical asparagus. The leaves of the plant are used to make a tasty infusion. In Vietnam, the locals cook it with crab meat, minced pork or dried shrimp to make soup. In Malaysia, it is commonly stir-fried with egg or dried anchovies. The flowers and small purplish fruits of the plant are also eaten in Indonesia.

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